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Our Philosophy

We source what's in season, what's exceptional, and what your kitchen deserves.

 

Every order backed by 24/7 service and a team that treats your kitchen as their own. Ten years. Seven distribution centers. One uncompromising standard.

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Produce

 

Farm fresh. Every season.

From the first spring strawberry to winter's deepest root vegetables — we source what's in season and what's exceptional. 150+ farm partners across the Southeast, selected for quality and care.

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Dairy

 

Selected for Quality

Eggs, artisan cheeses, and the finest yogurt, curated from regional producers who understand that quality begins long before the delivery truck arrives.

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Protein

 

Hand-Selected Cuts

Every cut is inspected by hand. Dry-aged beef, heritage pork, and wild-caught seafood, sourced with the same standard your kitchen demands from every plate it sends out.

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Dry Goods

 

The essentials, perfected

The pantry staples that underpin every great menu, artisan oils, aged vinegars, heritage grains, and finishing salts. Nothing ordinary. Nothing that doesn’t belong.

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"24/7. 9 distribution centers. 150 local farm partners.
One standard: excellence."

 

24/7

Customer service

9

Distribution centers

150+

Local farm partners

365

Days of service

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Rooted in the Southeast.

 

Over 150 independent farm partners across Florida, Texas, and Georgia grow to our exacting standards, not the other way around. We've built relationships that span decades, not seasons.

When a chef orders a heritage carrot from Mr. Greens, they're receiving the work of a family who has tended that soil for generations. That lineage is in every delivery.

Meet our farm partners →

Cut Fresh

Our in-house cutting and prep service delivers ingredients that arrive ready for the line. Brunoise, chiffonade, fabricated proteins, executed to your spec, delivered on your schedule. Fewer labor hours. Zero compromise.

The Right Partnership Starts
with a Conversation.

Mr Greens provides the products and service hospitality professionals depend on.